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NEW BLENDS Coffee Beans

NEW BLENDS Coffee Beans

$20.00
$20.00
SALE SOLD OUT
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PURE TESTED | ORGANIC | LOCALLY ROASTED

Did you know coffee starts to stale in as little as a few weeks?! It’s also one of the most heavily sprayed crops in the world, and we haven’t even talked bout the mold yet…

However, when it’s done right, coffee is heavenly, and even healthy for most.

Introducing Landgren Brothers Coffee, from Dickson Tennessee— a small batch coffee roaster with deep roots in coffee roasting. After 25 years of building and repairing roasting machines, and traveling around the world to bean farms, Rik Landgren joined his brother to start offering their own crafted blends in small batches. Always fresh roasted, and always made with organic + mold + mycotoxin free beans! 

ESPRESSO BLEND: 

Tasting Notes:  Dark Chocolate • Butterscotch • Dried Fruit 

This balanced medium roast perfectly combines the citrusy brightness of Guatemalan beans, the fruit-forward complexity of Ethiopian coffee, and the earthy depth of Sumatra. Crafted to elevate your everyday rituals, it’s smooth yet vibrant from the first sip to the last, with a richness that lingers in all the right ways.

MEDIUM ROAST: 

Tasting Notes: Roasted Pecans • Maple • Brown Sugar

This balanced medium roast brings together high-altitude Guatemalan beans—known for their clean sweetness and gentle floral notes—with the smooth, cocoa-laced body of carefully processed Colombian coffee. Together, they create a warm, inviting cup that’s rich with character—easy to drink, easy to love, and just complex enough to keep things interesting.

How to achieve the perfect French Press—

What You’ll Need:

  • Fresh Landgren Bros. coarse-ground coffee
  • French press (8-cup or 34 oz)
  • Hot water (just off boil, ~200°F)
  • Wooden spoon or stir stick
  • Timer

Step-by-Step:

  1. Preheat your French press with hot water, then discard.
  2. Add Coffee – Use 1:15 ratio (e.g. 30g coffee to 450g water).
  3. Bloom – Pour just enough hot water to wet the grounds. Let it bloom for 30 seconds.
  4. Pour & Stir – Slowly add remaining water. Stir gently.
  5. Steep – Place the lid on and steep for 4 minutes.
  6. Press & Pour – Press down gently. Serve immediately and savor.
  7. Brew Tip: Don’t let it sit too long after pressing—it can over-extract and turn bitter. Pour into a carafe if you’re sipping slowly.

Brew Tip: Don’t let it sit too long after pressing—it can over-extract and turn bitter. Pour into a carafe if you’re sipping slowly.

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