✨An exclusive offering for Local Storehouse Members only✨
Enjoy our from-scratch organic Semolina Sourdough Pasta from The Farm and Fiddle. Made with sourdough starter, beautiful spring water, & organic semolina flour - this pasta comes fresh & ready to cook!
Your choice of pasta shape comes packaged beautiful 1 lb. boxes. Keep them in the fridge for 3-4 days, or freeze.
To cook: • Keep the pasta in the fridge until the water boils • bring to a rolling boil • add salt & the pasta, swirling with a wooden spoon to avoid clumping • cook until al dente (time listed on the box) • strain pasta, reserving any liquid needed for sauce incorporation • top with fresh roasted tomato sauce, pesto, or simply with garlic and olive oil. Don’t forget the meatballs!
