{"product_id":"locally-roasted-coffee-beans","title":"NEW BLENDS Coffee Beans","description":"\u003cp\u003e\u003cstrong\u003ePURE TESTED | ORGANIC | LOCALLY ROASTED\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDid you know coffee starts to stale in as little as a few weeks?! It’s also one of the most heavily sprayed crops in the world, and we haven’t even talked bout the mold yet…\u003c\/p\u003e\n\u003cp\u003eHowever, when it’s done right, coffee is heavenly, and even healthy for most.\u003c\/p\u003e\n\u003cp\u003eIntroducing\u003cstrong\u003e Landgren Brothers Coffee\u003c\/strong\u003e, from Dickson Tennessee— a small batch coffee roaster with deep roots in coffee roasting. After 25 years of building and repairing roasting machines, and traveling around the world to bean farms, Rik Landgren joined his brother to start offering their own crafted blends in small batches. Always fresh roasted, and always made with \u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eorganic + mold + mycotoxin free beans! \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eESPRESSO BLEND: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:  \u003c\/strong\u003e\u003cspan style=\"font-weight: normal;\"\u003eDark Chocolate • Butterscotch • Dried Fruit \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis balanced medium roast perfectly combines the citrusy brightness of Guatemalan beans, the fruit-forward complexity of Ethiopian coffee, and the earthy depth of Sumatra. Crafted to elevate your everyday rituals, it’s smooth yet vibrant from the first sip to the last, with a richness that lingers in all the right ways.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMEDIUM ROAST: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eRoasted Pecans • Maple • Brown Sugar\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eThis balanced medium roast brings together high-altitude Guatemalan beans—known for their clean sweetness and gentle floral notes—with the smooth, cocoa-laced body of carefully processed Colombian coffee. Together, they create a warm, inviting cup that’s rich with character—easy to drink, easy to love, and just complex enough to keep things interesting.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cem\u003e\u003cstrong\u003eHow to achieve the perfect French Press—\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv class=\"image-with-text__text rte body\"\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eWhat You’ll Need:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cem\u003eFresh Landgren Bros. \u003cstrong\u003ecoarse-ground\u003c\/strong\u003e coffee\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eFrench press (8-cup or 34 oz)\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eHot water (just off boil, ~200°F)\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eWooden spoon or stir stick\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eTimer\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eStep-by-Step:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\u003cem\u003e\u003cstrong\u003ePreheat\u003c\/strong\u003e your French press with hot water, then discard.\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e\u003cstrong\u003eAdd Coffee\u003c\/strong\u003e – Use 1:15 ratio (e.g. 30g coffee to 450g water).\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e\u003cstrong\u003eBloom\u003c\/strong\u003e – Pour just enough hot water to wet the grounds. Let it bloom for 30 seconds.\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e\u003cstrong\u003ePour \u0026amp; Stir\u003c\/strong\u003e – Slowly add remaining water. Stir gently.\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e\u003cstrong\u003eSteep\u003c\/strong\u003e – Place the lid on and steep for 4 minutes.\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e\u003cstrong\u003ePress \u0026amp; Pour\u003c\/strong\u003e – Press down gently. Serve immediately and savor.\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e\u003cstrong\u003eBrew Tip:\u003c\/strong\u003e Don’t let it sit too long after pressing—it can over-extract and turn bitter. Pour into a carafe if you’re sipping slowly.\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eBrew Tip:\u003c\/strong\u003e Don’t let it sit too long after pressing—it can over-extract and turn bitter. Pour into a carafe if you’re sipping slowly.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bold Wind","offers":[{"title":"Medium Roast","offer_id":46609238294598,"sku":"LB-MED","price":20.0,"currency_code":"USD","in_stock":true},{"title":"Espresso Roast","offer_id":46609238327366,"sku":"LB-ES","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/1638\/4582\/files\/iced-coffee-concentrate-DP.webp?v=1739378429","url":"https:\/\/localstorehouse.com\/products\/locally-roasted-coffee-beans","provider":"Local Storehouse","version":"1.0","type":"link"}